Whole Lamb Deposit
We are taking reservations for lambs that are going to the butcher in the beginning of November. The $50 deposit is to hold your reservation for a whole lamb and will be counted towards your final payment.
We charge $7.50/lb hanging weight for lamb. We expect the lambs to be around 50lbs hanging weight. Our lambs are going to be processed at Cedar Wedge Processing in Bonduel. You will be required to pay the $100 processing fee at the butcher to have it cut up the way you would like. An estimated total cost for a whole lamb will be $450 ($350 to Ski Farms LLC for the animal and $100 towards Cedar Wedge Farm Processing to butcher your lamb)
Steps to Purchase a whole lamb:
1) Pay the $50 deposit to hold your reservation (the $50 counts towards your final bill)
2) Wait until the beginning of November when we drop the lambs off at the butcher and recieve the hanging weight from the butcher. Once we know the hanging weight for your lamb, we will be able to calculate your cost for the animal.
3) Inform the butcher on how you would like the meat process. We can help you out with the butcher cut sheet or you may speak directy to the butcher
4) Drive to the butcher when they call you to inform you that your meat is ready to be picked up and pay the $100 processing fee to the butcher when you pick up your meat
Estimated Total Cost
Example: 65lb Lamb
65lbs hanging weight X 5.50/lb = $357.50 payment to Ski Farms to purchase the lamb
+
$95 processing fee to the butcher= $452.50 grand total for a whole lamb